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Kraft Heinz: Innovating the Future of Food
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Featured
The 2026 workplace delivery trends report from Doordash finds that group and late night orders are increasing, suggesting shifts in the way people work
McDonald's has spent 40 years supporting students with scholarships & plans to continue, despite Robert F. Kennedy Jr.’s plan to Make America Healthy Again
Restaurants
As KFC continues to advance the nutritional value of its menu, the company has teamed up with Hatch to combat sleep issues, with fried chicken ASMR
As McDonald’s & Nestlé lead the way for Halloween celebrations with seasonal treats, here are some hauntingly delicious dining experiences this Halloween
Marriott Hotels UK, Ireland and Nordics has achieved a 25% food waste reduction by utilising Winnow’s AI technology, in 53 hotels
Features (All)
Food
Yum! Brands continues to adopt digital technologies like AI, cloud and big data, while the food industry uses technology to strengthen global supply chains
The National Restaurant Association's 2023 State of the Restaurant Industry Report forecasts sales of $997 billion in 2023.
The Restaurant Group, which owns Wagamama and Frankie & Benny’s, has seen profits climb to £30m as restaurants reopen
The millionaire Deliveroo founder posed as a delivery man in London, to see how the business operates on the ground
Outgoing Red Lobster CEO 'never been more excited about Red Lobster’s future', as Kelli Valade takes over as CEO for the seafood restaurant
KFC is the most popular fast food in China. The franchise has a new restaurant, inside a traditional yurt, to appeal to the locals of rural Inner Mongolia
AI is ready to take orders from customers at McDonald's in Chicago and a nationwide rollout is likely
Contento, a new barrier free restaurant, has opened in New York. It was designed by and for people with disabilities to enjoy themselves in
Plants by de, the first vegan restaurant from Deliciously Ella, is soon to open following a shift in attitudes to meat and dairy following COVID-19
Once dismissed as another dietary fad, veganism is growing from strength to strength and proving it is here to stay. The Vegan Society states that there...
The Restaurant Group has secured shareholder approval for its GBP£550mn (USD$702.3mn) takeover of pan-Asian food chain Wagamama. The Restaurant Group...
Italian restaurant chain, Carluccio’s, has partnered with the e-commerce platform, BigCommerce, to overhaul its digital footprint. The digital transf...
The Restaurant Group has announced that it will buy Asian restaurant chain, Wagamama,in a deal worth GBP£559mn (US$713.6mn). The deal plans to acceler...
The UK has been hampered by stagnant productivity rates for years, but could the solution lie on our plates? We speak with Aramark’s Carolyn Hails to...
It’s an exciting time for the chocolate industry. The global chocolate market is forecast to grow at a compound annual growth rate (CAGR) of 5.37% acc...
Casual dining chain, Red Robin, has named a new chief operating officer (COO). The gourmet burger company has appointed Guy Constant, its current chief...
Swiss food producer, Orior AG, has announced that it has acquired a 35% stake in Casualfood. Through the purchase, Orior hopes to gain a foothold in th...
We like our grub in the UK, don’t we? Whether it’s a trip to McDonald’s, a scroll through Just Eat, or a booking at a fancy Italian restaurant, we...
