Restaurants Articles

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Cargill Seals Wind & Solar Renewable Energy Deals

Cargill, the food and agriculture multinational in Renewable energy move, as it seals five wind and solar power deals to reduce its GHG emisions

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McKinsey: Sustainable Farming Needs Industry Investment

McKinsey survey of US farmers shows take-up of sustainability practices remains low, and calls for industry involvement to encourage agritech investment

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Kraft Heinz Eyes $170mn US Government Net Zero Grant

Kraft Heinz in line for $170mn US Department of Energy grant to part-fund its clean energy projects and arrow in on net zero

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Starbucks on Carbon Neutral Coffee Journey

Starbucks is reducing its carbon and water footprints and delivering bold solutions, says Michelle Burns, EVP Global Coffee, Social Impact & Sustainability

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Unilever: Gen Z Tastes Driving Culinary Innovation

Unilever Food Solutions Future Menu Trends reports shows adventurous Gen Z tastes are shaping menus and that plant protein use is on the rise

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Nestlé & Cargill Combine to Cut Cocoa Carbon Emissions

Nestlé has joined forces with key supplier Cargill to regenerate land around cocoa farms and cut carbon emissions in its su

Yum! Brands: digital tech strengthens food supply chains

Yum! Brands continues to adopt digital technologies like AI, cloud and big data, while the food industry uses technology to strengthen global supply chains

Foodservice industry forecast to reach $997 billion in sales

The National Restaurant Association's 2023 State of the Restaurant Industry Report forecasts sales of $997 billion in 2023.