Pink Rice: ‘a Sustainable Alternative Protein Solution’
Pink rice is a lab-grown and plant-based protein that offers potential solutions to reducing carbon emissions and lab use while meeting growing food demand…
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Cargill’s Insight on Water Use in Global Agriculture
Truke Smoor, Cargill’s global water lead, highlights water usage in global agriculture, showcasing strategies for efficient and sustainable practices…
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Cranswick and AgriSound Partner for Carbon Insetting
Cranswick partners with AI agritech startup to develop Carbon Insetting Scheme, aiming for Net Zero by 2040 through verified environmental improvements…
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Smart Packaging ‘Shields Food Sector Against Counterfeiting'
Report says e-commerce-driven smart packaging helps protect food from counterfeiters, through AI, QR codes and blockchain technology…
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Mars Lowers Carbon Emissions for More Sustainable Chocolate
Mars collaborates with FrieslandCampina, DMK Group, and Fonterra to reduce dairy carbon emissions, advancing its ambitious climate goals…
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PepsiCo & Partnerships Power Ahead Sustainable Agriculture
PepsiCo's Planting Pathways Initiative collaborates with Practical Farmers and Farm Foundation to empower farmers and adopt sustainable agriculture methods…
Cloud Tech: Key to McDonald’s Digital Transformation
McDonald’s technology strategy offers flexibility and efficiency for customers at scale, while also improving the workplace experience for employees…
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McDonald's Adapts to Sales Challenges with Improved Strategy
McDonald’s adapts after sales hit, focusing on digitisation, partnerships and health consciousness to stay competitive with Burger King, Wendy’s and KFC…
