Hello and welcome to the August 2024 issue of Food & Drink. Making progress on sustainability is largely about changing behaviours, and one of the keys to this is education. In this issue we hear from Andy Griffiths, who is Head of Sustainable Procurement at Diageo, the British multinational alcoholic beverage company. Diageo is among the growing number of companies who are seeking to fund training and certification in its procurement and supply chain teams. “The world around us is changing rapidly, as new research and technologies emerge to help us achieve our sustainability ambitions,” he says.…