Company Reports

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RED DIAMOND: Blending family values with innovation

RED DIAMOND: Rolf van Rijn, SVP of IT, reveals how the coffee and tea business combines the family traditions with leading edge technologies

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Radisson Hotel Group – leading by example on sustainability

Inge Huijbrechts, Global Senior Vice President Sustainability, Security and Corporate Communications, Radisson Hotel Group, looks to a bright future

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Putting people first: Marriott International’s approach to building better hotels

Marriott International’s people first culture has consistently earned the business awards and recognition around the globe. In Asia-Pacific, this cult...

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Currumbin Wildlife Sanctuary: A beacon for tourism on Australia’s Gold Coast

General Manager Michael Kelly describes, among other improvement projects, a new attraction ahead of April’s Commonwealth Games, with the site looking...

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AgriMarine: Canada’s aquaculture technology innovator

Canada-based AgriMarine has developed innovative aquaculture technology for finfish farming. COO Rob Walker discusses how the company’s systems can co...

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Gourmet Guardian: Food safety made simple (but effective)

The Gourmet Guardian guides food businesses seamlessly through the previously difficult HACCP Certification process to achieve maximum food safety...

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Criniti’s eyes international expansion after bringing taste of Italy to Australia

Inspired by traditional Criniti family recipes, the menus at Criniti’s combine traditional southern Italian and contemporary Australian cuisine to bri...

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BENCHMARQUE: Raising the bar

Marlowe Bennett is the CEO of a best practice hospitality employment business with a difference, BENCHMARQUE. He tells Niki Waldegrave how he plans to b...

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Tennis Australia: The grand slam game

Craig Tiley, the CEO of Tennis Australia, in a rare interview at Wimbledon 2017, talks at large about his leadership approach, his vision for the organi...

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Yum! Brands and the changing tastes of Canada

Yum! Brands is making its mark on Canada with extensive expansion of its KFC, Pizza Hut, and Taco Bell chains. In three exclusive interviews with these...

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Martin Preferred Foods: A traditional family business revolutionized to succeed in the 21st century

Martin Preferred Foods is now in its third generation of family ownership, and over the course of the past seven decades, it has evolved through innovat...

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DTS Food Assurance: Putting trust back into food safety

When the stakes are high for food safety, no company is trusted more than DTS Food Assurance...

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RED DIAMOND: Blending family values with innovation

Hotels & Hospitality

Radisson Hotel Group – leading by example on sustainability

Food

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