Restaurants

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Unilever Dilutes ESG Ambitions in Favour of Market Growth

Unilever has been a sustainability leader for years, but recently shocked the market by shrinking its ESG ambitions in favour of growth. Is it a wise move?

Featured

Unilever Dilutes ESG Ambitions in Favour of Market Growth

Unilever has been a sustainability leader for years, but recently shocked the market by shrinking its ESG ambitions in favour of growth. Is it a wise move?

McKinsey: Sustainable Farming Needs Industry Investment

Kraft Heinz Eyes $170mn US Government Net Zero Grant

Coca-Cola Signs $1bn OpenAI Chatbot Microsoft Deal

Hellmann's Recycled Sneakers Highlight Food Waste

Cargill Seals Wind & Solar Renewable Energy Deals

McKinsey: Sustainable Farming Needs Industry Investment

Kraft Heinz Eyes $170mn US Government Net Zero Grant

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Featured

Unilever: Gen Z Tastes Driving Culinary Innovation

Unilever Food Solutions Future Menu Trends reports shows adventurous Gen Z tastes are shaping menus and that plant protein use is on the rise

Yum! Brands: digital tech strengthens food supply chains

Yum! Brands continues to adopt digital technologies like AI, cloud and big data, while the food industry uses technology to strengthen global supply chains

Foodservice industry forecast to reach $997 billion in sales

The National Restaurant Association's 2023 State of the Restaurant Industry Report forecasts sales of $997 billion in 2023.

Wagamama & Frankie & Benny’s back in action as profits rise

Deliveroo boss, Will Shu, goes undercover as food courier

Red Lobster names Kelli Valade as next CEO

KFC enters the fast food market in Inner Mongolia, in a yurt

McDonald’s Drive-Thru attendants replaced with AI

New inclusive restaurant in New York, Contento

Yum! Brands: digital tech strengthens food supply chains

Yum! Brands continues to adopt digital technologies like AI, cloud and big data, while the food industry uses technology to strengthen global supply chains

Unilever: Gen Z Tastes Driving Culinary Innovation

Unilever Food Solutions Future Menu Trends reports shows adventurous Gen Z tastes are shaping menus and that plant protein use is on the rise

Wagamama & Frankie & Benny’s back in action as profits rise

The Restaurant Group, which owns Wagamama and Frankie & Benny’s, has seen profits climb to £30m as restaurants reopen

Deliveroo boss, Will Shu, goes undercover as food courier

The millionaire Deliveroo founder posed as a delivery man in London, to see how the business operates on the ground

Top 10 restaurant trends for 2023

From innovative tech-driven solutions to eco-friendly practices, there’s an exciting range of new trends that are shaping the restaurant industry in 2023.

Top 10 Most Innovative Restaurants in London

Our countdown of the London restaurants with the most innovative uses of technology