IKEA Canada’s Peter Jones explores how plant-based dining, food waste reduction and circular thinking are shaping a more sustainable food future in 2026
Diageo's new Montgomery facility features automated systems, sustainable technology and represents a US$415m investment in regional production
The top food & drink stories this week include Tony's Chocolonely's sustainable sourcing, Talus & PepsiCo's green fertiliser and Ecolab's 2025 report
Diageo's new Montgomery facility features automated systems, sustainable technology and represents a US$415m investment in regional production
IKEA Canada’s Peter Jones explores how plant-based dining, food waste reduction and circular thinking are shaping a more sustainable food future in 2026
Tesco’s 2026 Sustainability Report highlights progress on emissions, food waste, healthier diets and renewable energy across its supply chain aims for 2050
Diageo’s €300m (US$349.6m) Littleconnell Brewery opens in Kildare, boosting Ireland’s brewing exports and Guinness production with sustainable growth
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Top stories include PepsiCo's sustainable fertilisers, Mars' wind power for pet food, 2SFG for poultry security, Google's water reduction & Choco's AI use
Google partners with Agrow Analytics to deploy AI-powered agriculture across Belgium, reducing water stress and improving food production sustainability
Steve Cahillane, the new CEO at Kraft Heinz, says even established brands need to modernise to meet shifting consumer priorities on value and innovation
PepsiCo and Fertiberia partner to scale green hydrogen fertilisers across Europe, cutting emissions in snack crops farming and supporting 1,500 farmers
National Geographic analysis reveals bottom trawling costs society 90 times more than industry profits, raising questions about seafood waste and security
2 Sisters plans to replace a quarter of imported soy with British oilseed rape and beans, investing US$68m in UK agriculture and improve food security
Mars secures renewable electricity from Lithuanian wind farm to power pet food manufacturing operations and advance its value chain and net zero strategy
Top stories include Liverpool's food, Anheuser-Busch' manufacturing, Hershey's sustainability, Starbuck's payment plans & easyJet's hotel plastic reduction
Choco uses AI agents on OpenAI APIs to turn messy orders into structured workflows, cutting manual work and scaling always-on global food distribution
Radisson Hotel Group transforms its food and beverage operations with seasonal menus and local sourcing as part of its commitment to reduce carbon emission