Hoteliers must ingrain a sustainability-first approach
Maz Jurko, General Manager at Stonehouse Court, explains how hoteliers can implement sustainability to meet the expectations of climate-conscious guests…
Rise of virtual events to impact hotel industry
The hotel industry will survive the pandemic by offering guests unbeatable relaxation experiences - but virtual events will impact the industry…
Accor, Hilton, Hyatt & IHG Hotels work to end food waste
Hotels such as Accor, Hilton, Hyatt, IHG Hotels & Resorts and Marriott International are working together with WWF and Greenview to reduce their food waste…
Hospitality workers want employers to support their commute
As the world gets back to normal, hospitality workers call for employers to support them on the commute, for more sustainable and affordable options…
Cashless tipping platform TipJar secures £1mn on Crowdcube
TiPJAR, a cashless tipping platform on a mission to bring fair, transparent tipping to the hospitality industry, has raised £1mn from Crowdcube investors…
Transport & entertainment trends change for UK holidaymakers
From modes of transport to preferences on hotel entertainment, British holiday makers are changing holiday trends…
KFC pop-up hotel House of Harland: it's finger lickin' good
Including a press for chicken button and poultry-themed décor - it's arguably the quirkiest thing in the East-End of London…
ParkRoyal refurbishment for Singapore's first garden-hotel
The ParkRoyal Collection Marina Bay hotel has blossomed into Singapore’s first garden-in-a-hotel, after a S$45m refurbishment to 'champion sustainability'…
