[VIDEO] Watch David Chang Make a Ramlet with Eggs and Ramen Seasoning
This week the food writing world got one of its biggest gifts in...
Happy Friday! How about some out-of-the-box comfort food to take us into the weekend?
This week the food writing world got one of its biggest gifts in the form of an expanded online presence for the quirky quarterly magazine Lucky Peach. In addition to a fresh new website, the publication also launched its first video in a new video series called simply “People Cooking Things.”
As you can probably gather it’s about people (that is to say chefs and more renowned foodies) cooking things. Because Lucky Peach is David Chang’s magazine, the inaugural video features Chang finding yet another use for one of his passions—instant ramen. In previous issues of Lucky Peach Chang transformed instant ramen into an a comforting simple cacio e pepe dish and then crushed and reformed ramen noodles for homemade gnocchi parissiene. This time around he’s using the flavoring packet as a seasoning for an extra-special omelet, or should we say “ramlet”? (Seeing as he says ramlet, we probably should too.)
But don’t take our word for it! Check it out:
[SOURCE: Lucky Peach]
IHOP becomes IHOb, and the 'b' stands for burgers
The news of the rebrand was r...
IHOP Restaurants has rebranded, and will now be known IHOb, with the ‘b’ standing for burgers, the company has said.
The news of the rebrand was revealed next week, with speculation about what the ‘b’ may stand for, with guesses ranging from brunch to bananas.
In a release, IHOb said that change in fact celebrates the debut of the brand’s new Ultimate Steakburgers, a line-up of seven mouth-watering, all-natural burgers.
To show the brand is as serious about burgers as it is about its world-famous pancakes, it’s flipped the “p” to a “b” in their iconic name for the time being, including its Twitter handle.
A flagship IHOb restaurant in Hollywood, CA, has also been completely “re-burgered”, and will offer all of the company’s new range of burgers, with its Ultimate Stakeburgers to come in seven varieties.
“Burgers are a quintessential, American menu item so it makes perfect sense that IHOP, one of the most iconic, all-American comfort-food brands in the world, would go over the top to create a delicious line-up of quality burgers that hit the spot any time of day,” said Chef Nevielle Panthaky, Head of Culinary at IHOb.
“Our new Ultimate Steakburgers are made with all-natural, 100% USDA Choice, Black Angus ground beef that is smashed on the grill to create a sear that locks in the juices and flavour.