Hilton debuts innovation gallery

By Laura Mullan
Hilton Hotels has announced that it has opened its Innovation Gallery, an incubator and experimental showcase that will test new innovations and product...

Hilton Hotels has announced that it has opened its Innovation Gallery, an incubator and experimental showcase that will test new innovations and products at its hotels. 

Opened to invited guests, including Hilton team members, hotel owners and technology partners, the 4,3000-square-foot gallery is located next to Hilton’s global headquarters at Hilton McLean Tysons Corner.

SEE ALSO:

The innovation gallery is designed to be space where leaders, design experts and hospitality professionals within the Hilton brand can meet and deliver new solutions for its guests. 

The space will showcase a variety of technologies, design elements and dining concepts that have been recently launched or are in the process of being tested.

These include noise-cancelling and sleep-inducing devices as well as a customisable digital art display and real-time translation solution. 

Mirroring the guest’s experience of a hotel, the immersive space will include a product showcase, a food and beverage concept studio, a virtual reality stage, a darkroom and innovation theatre. 

The show kitchen will showcase the latest restaurant concepts developed by the Hilton Food and beverage team and the virtual reality stage will allow visitors to experience the concepts using virtual reality head sites. 

The darkroom aims to showcase the material technologies that Hilton are testing to enhance quality, sustainability, design interests and operational returns. 

The innovation theatre serves as a gathering space for visits to brainstorm and collaborates around the ideas they have seen. 

Share

Featured Articles

Starbucks on Carbon Neutral Coffee Journey

Starbucks is reducing its carbon and water footprints and delivering bold solutions, says Michelle Burns, EVP Global Coffee, Social Impact & Sustainability

Unilever: Gen Z Tastes Driving Culinary Innovation

Unilever Food Solutions Future Menu Trends reports shows adventurous Gen Z tastes are shaping menus and that plant protein use is on the rise

Nestlé & Cargill Combine to Cut Cocoa Carbon Emissions

Nestlé has joined forces with key supplier Cargill to regenerate land around cocoa farms and cut carbon emissions in its su

Unilever to Sell off Ice Cream, With Loss of 7.5K Jobs

Food

Nestlé Cuts 2023 GHGs by 13.5% as it Targets Supply Chain

Food

PepsiCo boost for Hispanic-owned Food & Beverage Start-ups

Food