Franchising Articles


How has Covid-19 Forced Nando’s Franchise Closures?

Nando’s is forced to close restaurants due to chicken shortages and KFC struggle to source food and packaging supplies for its franchises


Gregg’s Announces Positive Profits, New Stores and More Jobs

Gregg’s plans to open more stores and create more jobs, thanks to the recovery of its profits since the beginning of the Covid-19 pandemic

Time waits for no man or woman as The Hundred begins

Cricket most inclusive tournament encourages sustainability, picnics and goodwill

McCain Foods to run on 100% renewable energy by 2030

In a new sustainability strategy that will delight potato-lovers, McCain Foods has pledged to be powered by 100% renewable energy by 2030


Wendy’s to Compete with McDonald’s and Burger King in the UK

Wendy’s is making its return to the UK market as it intends to compete with McDonald’s and Burger King, which will support further European expansion


McDonald’s is Crowned the Most Searched Global Franchise

Following research into the most popular franchises, Food Digital looks at why McDonald’s and other fast-food companies are appealing investments

Black-owned franchise: family owns every McDonald’s in city

A mother and her two daughters own all of the McDonald's restaurants in Compton, California, and inspire women to push themselves to success

Tyson Foods 2050 net-zero target with no bargain on taste

The global protein company, Tyson Foods, has recognised its responsibility to the environment and aims to reduce emissions