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RED DIAMOND: Blending family values with innovation

RED DIAMOND: Rolf van Rijn, SVP of IT, reveals how the coffee and tea business combines the family traditions with leading edge technologies

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Radisson Hotel Group – leading by example on sustainability

Inge Huijbrechts, Global Senior Vice President Sustainability, Security and Corporate Communications, Radisson Hotel Group, looks to a bright future

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Putting people first: Marriott International’s approach to building better hotels

Marriott International’s people first culture has consistently earned the business awards and recognition around the globe. In Asia-Pacific, this cult...

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Currumbin Wildlife Sanctuary: A beacon for tourism on Australia’s Gold Coast

General Manager Michael Kelly describes, among other improvement projects, a new attraction ahead of April’s Commonwealth Games, with the site looking...

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AgriMarine: Canada’s aquaculture technology innovator

Canada-based AgriMarine has developed innovative aquaculture technology for finfish farming. COO Rob Walker discusses how the company’s systems can co...

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Gourmet Guardian: Food safety made simple (but effective)

The Gourmet Guardian guides food businesses seamlessly through the previously difficult HACCP Certification process to achieve maximum food safety...

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Criniti’s eyes international expansion after bringing taste of Italy to Australia

Inspired by traditional Criniti family recipes, the menus at Criniti’s combine traditional southern Italian and contemporary Australian cuisine to bri...

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BENCHMARQUE: Raising the bar

Marlowe Bennett is the CEO of a best practice hospitality employment business with a difference, BENCHMARQUE. He tells Niki Waldegrave how he plans to b...

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