Chloe Williment
Deputy Editor
Chloe is a Deputy Editor for the Sustainability Magazine portfolio, with work featuring across Food & Drink Digital, Healthcare Digital, Procurement Magazine, Supply Chain Magazine, Mining Digital and Construction Digital.
Previously she has written for EV Magazine and Energy Digital.
Having graduated with a BSc in Biological sciences and currently taking her MSc in Environmental Assessment and Management, she uses her degrees and online diplomas in Environmental sustainability and Marine Biology to primarily write across Sustainability Magazine,
Articles by Chloe Williment
IKEA Canada’s Peter Jones explores how plant-based dining, food waste reduction and circular thinking are shaping a more sustainable food future in 2026
Tesco’s 2026 Sustainability Report highlights progress on emissions, food waste, healthier diets and renewable energy across its supply chain aims for 2050
Diageo’s €300m (US$349.6m) Littleconnell Brewery opens in Kildare, boosting Ireland’s brewing exports and Guinness production with sustainable growth
EU greenlights “Omnibus X” biocides rule changes, easing red tape for food and agriculture firms like Nestlé, Danone and Unilever, amid regenerative shift
Lists by Chloe Williment
From Walmart, Carrefour and Schwarz Group to Tesco, Aldi, Kroger, Publix and Sainsbury’s, these retailers are shaping global supermarkets and groceries
From Lindt & Sprüngli, Mondelēz International, Ferrero Group, Nestlé, Hershey, Mars and more, these are top chocolate companies shaping global snacking
HelloFresh, Gousto, Blue Apron, Factor, Sunbasket, Home Chef, Marley Spoon, Green Chef, Mindful Chef & Gobble are leading the global meal kit market
Sustainability is reshaping drink manufacturing, with PepsiCo, Mars, Heineken, Nestlé, Asahi, Starbucks, AB InBev, Coca-Cola, Danone and Suntory leading