Juice sales set to fall 7% by 2021 as sugar worries deepen

By Stuart Hodge
A recent report has shown that the juice market in the United States is set to decline by 7% between 2016 and 2021,due to consumer concerns over high su...

A recent report has shown that the juice market in the United States is set to decline by 7% between 2016 and 2021, due to consumer concerns over high sugar content.

The research by Mintel has show that sales are declining, with one in five juice buyers saying juice contains too much sugar to be considered healthy.

It’s the same fear which has crippled the soda industry in recent years and the juice market which is valued at $19.8 million is expected to decline significantly over the next four years.

The core customer base for juice is parents, with 90% of parents aged under-45 having bought a 100% juice product between December 2016 and February of this year, compared to three-quarters of non-parents, but Mintel expects these purchasing patterns to shift as concerns over juice's nutritional value continue to grow.

The American Academy of Pediatrics has recently warned that children less than a year old should not consume fruit juice. The organization's claims that the beverage can increase the risk of cavities in children, and that its lack of protein and fiber could promote inappropriate weight gain is likely to heighten concerns.

In particular, AAP's assertion that orange juice contains about the same amount of calories as sugar-sweetened soda, could have a massively destabilizing effect. 

It said in its report: “Fruit juice offers no nutritional benefits over whole fruit for infants and children and has no essential role in healthy, balanced diets of children."

Juice makers know that there is now a need to combat consumer concerns in the market, and so they have begun to mimic the ways flavored waters and health drinks position themselves.  It’s thought that juices with reduced sugar or organic offerings and juice hybrid products, could help revive the fortunes of the juice industry. 

There will now be a need to innovate, but whether manufacturers can squeeze enough new interest out of the market comes down to restoring consumer confidence and it remains to be seen whether that can happen.

Share

Featured Articles

Diageo Trials new Baileys Paper-Based Bottle

Diageo trials a dry moulded fibre bottle made of 90% paper by partnering with PA Consulting, as part of the Bottle Collective with PA and PulPac.

Unilever CEO Schumacher Lays out Plastics Roadmap

Unilever CEO Hein Schumacher sets out a roadmap to a Global Plastics Treaty, in wake of controversy that saw company criticised for watering down ESG goals

Ahold Delhaize Targets Sustainability & Omnichannel Goals

Multinational food business Ahold Delhaize prioritises sustainability and omnichannel innovation as part of its new plan for financial and strategic goals

US Bird flu Turns Spotlight on Milk Pasteurisation

Drink

Nestlé 'Meeting Sustainability Targets on Nescafé Coffee'

Sustainability

Coffee Prices Soar as Extreme Weather Hits Brazil & Vietnam

Drink