PepsiCo and AB InBev Respond to NFL Controversy
What happens when an institution you sponsor is caught up in a scandal? There are always two choices: you can either express outrage and pull your funding wholesale, or you can offer your opinion (and your criticism) while still continuing to keep faith in your strategic partnership. PepsiCo and Anheuser-Busch InBev, both major longtime sponsors of the NFL, both appear to take the latter route to varying degrees in response to the organization’s recent domestic violence scandals.
AB InBev responded earlier this week, expressing criticism and disappointment toward both headline-drawing players like Ray Rice and Adrian Peterson and the overall way that the NFL has handled the situation so far:
According to Ad Age, sponsorship experts are impressed at the “exceptional job” AB InBev did with their reaction and deft ability to allow for their sponsorship to continue while also not attempting to defend the NFL’s actions. Instead, they’re sharing words that could potentially speak volumes – a major organization like the NFL may be slow to respond to consumers, but they are certainly going to listen to the sponsors that financially support them.
Today PepsiCo, another major sponsor through products ranging from Gatorade and its flagship Pepsi soft drinks to Frito-Lay snacks, released a personal statement on behalf of CEO Indra Nooyi. In that statement, she also was unafraid to call out the cavalcade of bad behavior that has contributed to the poor light in which the league currently finds itself cast:
But while she’s certainly not cheering for the NFL’s actions, she hasn’t given up on the league yet either. “Given PepsiCo's long-standing partnership with the NFL, I know Roger Goodell,” says Nooyi. “We have worked together for many years. I know him to be a man of integrity, and I am confident that he will do the right thing for the league in light of the serious issues it is facing.” The rest of her statement further shows optimism and confirms that PepsiCo won’t be pulling its support of the brand any time soon, as long as the NFL makes an effort to improve its policies:
It’s still quite possible that some consumers will be frustrated that PepsiCo and AB InBev didn’t react more passionately and revoke their support of the NFL completely – but on the other hand, it would likely draw an even larger amount of frustration from diehard football fans if they actually had. Withdrawing critical support from the NFL isn’t the kind of thing that the majority of the United States would take lightly, after all – it could ricochet into sales losses for Pepsi, Frito-Lay, or Anheuser-Busch as well. But like the words of an activist investor at a shareholder’s meeting, this approach seems the most even-keeled way to preserve partnerships while still calling for major changes – and perhaps being heard.
New Dublin cloud kitchen for Sodexo
Sodexo has opened a new cloud kitchen in Dublin, Ireland, after launching workplace catering subsidiary, Fooditude.
Catering, facilities management and home services company, Sodexo, has a revenue of €22b and is headquartered in Issy-les-Moulineaux, France, with offices across 28 countries.
Catering company Fooditude is based in London and creates organic, fresh food for clients and focuses on eliminating food waste.
A ‘cloud kitchen’ (also known as a ghost kitchen, virtual kitchen or shared kitchen) is set up for delivery-only food brands.
In December 2020, Sodexo acquired a majority shareholding in Fooditude.
Sodexo and Fooditude move the hospitality industry into the digital age
Sodexo declared that Fooditude would have a huge role to play, as it develops new consumer-focused food services for the digital age.
“Our investment in Fooditude is a crucial element in the evolution of Sodexo’s workplace food services”, said Julie Ennis, CEO of corporate services at Sodexo UK & Ireland. “Organisations are rethinking the way they work, reviewing their office footprints and the purpose of those spaces, so it is crucial we have the right flexible, digitally-powered food services to meet our clients’ and consumers’ needs.”
Fooditude doesn’t just offer catering deliveries, the company also organises pop-ups. The company uses organic produce and takes sustainability seriously.
“One of the toughest challenges with our business model is to operate with minimum impact on the environment”, said a Fooditude representative. “Reducing food waste is our top priority this year. To that end we have embarked on a few interesting partnerships with charities and businesses tackling this problem. We work with FoodCycle, OLIO and Orca.”
Fooditude also measures its carbon footprint with The Planet Mark, a sustainability certification. Fooditude’s goal is to reduce its carbon footprint by at least 5% in 2021.
A welcome food move in hospitable Dublin
The Dublin food scene is well known for flourishing outdoor markets and cosy fire-lit pubs. Taking a hybrid kitchen there is fitting for the modern age, especially in the post-pandemic era when many customers may prefer ordering food to be delivered, instead of eating out.
“We are delighted to take Fooditude to Dublin”, said Ennis. “We see significant potential to establish and grow the business there, with clear benefits to our current clients as well as an offer that will help us grow our Ireland business and target new clients in the city’s fast-growing technology and media sectors.”