May 17, 2020

UK expansion in sight for Irish hotelier Dalata Group as profits soar

Dalata Group
hotel
Hospitality
Finance
Laura Mullan
2 min
This year it intends to open around 1,000 new rooms across its portfolio.
Dalata Group has reported a huge 75% jump in pre-tax profits to €77.3 million (£68.3mn).

Ireland’s biggest hotel group posted full-year results wh...

Dalata Group has reported a huge 75% jump in pre-tax profits to €77.3 million (£68.3mn).

Ireland’s biggest hotel group posted full-year results which showed that turnover rose 20% from €290.6m (£256.6m) to €348.5m (£307.7m) and room occupancy also grew marginally from 82.1% to 82.3% across the group’s portfolio.

Thanks to the company’s success, Dalata Group is preparing to reward shareholders this year with their first dividends this year, with the first shareholder payout set to be announced September at its half-year results.

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The Irish hotelier, which owns the Maldron and Clayton brands, currently has a  portfolio consists of 38 hotels with over 7,600 rooms, with an additional 2,234 rooms currently being developed.

This year it intends to open around 1,000 new rooms across its portfolio.

Dalata Group said that it would focus its growth in twenty target cities across the UK.

In the long-term, it is also exploring expansion opportunities in Europe, with sites in Germany and the Benelux countries (Belgium, the Netherlands and Luxembourg) cited as attractive locations. 

CEO Pat McCann said he was proud of the progress made by the company in 2017 and that he was impressed with the company’s performance in the UK market.

"The team at Dalata have delivered another year of strong earnings growth and met our target to announce 1,200 new rooms per year," he said

"2015, 2016 and 2017 were busy years at Dalata and 2018 will be no different. I am really excited about the pipeline of hotels that we are opening in 2018."

He added: "Our development team are actively looking for new sites located in our twenty target cities across the United Kingdom. I am very excited about the quantity and quality of opportunities that are coming our way at present.” 

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Jul 9, 2021

Recruitment survey shows struggle to fill hospitality jobs

Food
Hospitality
Recruitment
FoodJobs
Helen Adams
3 min
Hospitality worker
A survey from the Recruitment & Employment Confederation shows that Brexit and the pandemic have caused a shortage in roles for hospitality and food jobs

Hospitality and food businesses are hiring and wages are rising, but employers are facing the biggest deterioration in the availability of candidates to fill new roles in the sector, for more than two decades.

A monthly report from the Recruitment and Employment Confederation (REC) said the reopening of the economy has led to an increase in hiring in the hospitality and food sectors but the high demand for workers is not being met.

 

A return to normal requires more workers

The steady return to more normal business operations has led to greater demand for staff . As businesses move back into their offices, or begin hybrid working between home and the workplace, there is a need to be filled for tea breaks, caffeine fixes and working lunches. The hospitality and food sectors and trying to fill the vacancies:

  • Permanent staff appointments expanded at the quickest rate since 1997
  • Temp billings growth hit the highest for nearly 23 years
  • Permanent appointments growth hit a series record 

 

At the same time, vacancy growth hit a new series record.  

The availability of workers declined at an unprecedented rate, driven by faster falls in the supply of both temporary and permanent staff.

As a result, rates of starting pay rose rapidly at the end of the second quarter.  

 

Improved business confidence leading recovery

The report is compiled by IHS Markit, from responses to questionnaires sent to a panel of around 400 UK recruitment and employment consultancies.

“Recruiters are working flat out to fill roles across our economy”, said Neil Carberry, Chief Executive of the REC. “The jobs market is improving at the fastest pace we have ever seen, but it is still an unpredictable time. We can’t yet tell how much the ending of furlough and greater candidate confidence will help to meet this rising demand for staff. In some key shortage sectors like hospitality and food, more support is likely to be needed to avoid slowing the recovery. That means supporting transitions into growing sectors through unemployment support and new skills programmes, as well as making sure the new immigration system reacts to demand.”

“June’s data confirms that momentum in the jobs market continues to surge, with improved business confidence leading to record high recruitment activity”, said Claire Warnes, Partner and Head of Education, Skills and Productivity at KPMG UK. “As we move towards the final easing of pandemic restrictions, permanent role availability increased at the quickest rate since the survey began in 1997 and temporary roles rose to the greatest extent for 23-and-a-half years. But for the fourth month running we’re seeing a decline in the availability of candidates to fill all these new roles and the most severe deterioration for 24 years. We need action from businesses and government to reskill and upskill furloughed and prospective workers now more than ever, as the increasing skills gap in the workforce has the potential to slow the UK’s economic recovery.”

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