May 17, 2020

Why are UK poultry recalls at a 10-year high?

UK poultry industry
food recalls
food safety
UK Food Standards Agency
Tom Wadlow
2 min
Chicken recalls
Amid controversy over poisonous eggs travelling around Europe and the ongoing UK-US chicken chlorine saga, new research has uncovered another issue with...

Amid controversy over poisonous eggs travelling around Europe and the ongoing UK-US chicken chlorine saga, new research has uncovered another issue within Britain’s poultry industry.

Recalls of chicken and other poultry meats are at their highest level since 2002 according to a report from Stericycle ExpertSOLUTIONS, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain.

With traditional ‘meat and two veg’ meals, based on red meat, falling out of fashion and more people dining alone, the versatility of fresh poultry has seen sales soar in recent years. However, the recall report published today shows that, of those poultry products that have been recalled, as many as nine out of 10 may contain dangerous and potentially deadly bacteria.

The rise in poultry recalls is directly linked to the recent curtailing by the EU of meat imports from Brazil after exporters allegedly bribed inspectors to overlook practices including the processing of rotten meat, shipping product with salmonella traces, and failing to carry out inspections.

The Stericycle Q2 2017 Recall and Notification Index reveals that there were 223 recalls of poultry products last quarter, with bacterial contamination behind more than 93% of unsafe poultry meat withdrawals. Salmonella was mainly responsible for poultry contamination, and this can lead to serious health risks particularly among pregnant women, infants and the elderly. Amongst other food recalls, aflatoxins play a significant role, and can affect the liver, causing acute toxicity. This can occur in food products such as nuts originating in hot, humid countries.

Farzad Henareh, European Vice President at Stericycle ExpertSOLUTIONS, said: “The ongoing investigation of food inspection practices in Brazil continues to have a serious knock-on effect for EU imports. However, recalls relating to food originating from other countries indicates that the industry still needs to employ the most rigorous approach to food safety, and the risks remain high. Adherence to the strict regulatory standards in the EU is an absolute must.”

The Stericycle report indicates that 66.5% of food recalls originated in non-EU countries, with Brazil being the major exporter during the second quarter. Other exporters included India with 68 recalls, Turkey with 60 and China with 51. Spain was the only European country in the top five, with 70 recalls.

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May 17, 2020

IHOP becomes IHOb, and the 'b' stands for burgers

IHOP
IHOb
burgers
franchise
James Henderson
2 min
The IHOP restaurant franchise will know be known as IHOb, with the b to stand for burgers
IHOP Restaurants has rebranded, and will now be known IHOb, with the ‘b’ standing for burgers, the company has said.

The news of the rebrand was r...

IHOP Restaurants has rebranded, and will now be known IHOb, with the ‘b’ standing for burgers, the company has said.

The news of the rebrand was revealed next week, with speculation about what the ‘b’ may stand for, with guesses ranging from brunch to bananas.

In a release, IHOb said that change in fact celebrates the debut of the brand’s new Ultimate Steakburgers, a line-up of seven mouth-watering, all-natural burgers.

To show the brand is as serious about burgers as it is about its world-famous pancakes, it’s flipped the “p” to a “b” in their iconic name for the time being, including its Twitter handle.

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A flagship IHOb restaurant in Hollywood, CA, has also been completely “re-burgered”, and will offer all of the company’s new range of burgers, with its Ultimate Stakeburgers to come in seven varieties.  

“Burgers are a quintessential, American menu item so it makes perfect sense that IHOP, one of the most iconic, all-American comfort-food brands in the world, would go over the top to create a delicious line-up of quality burgers that hit the spot any time of day,” said Chef Nevielle Panthaky, Head of Culinary at IHOb.

“Our new Ultimate Steakburgers are made with all-natural, 100% USDA Choice, Black Angus ground beef that is smashed on the grill to create a sear that locks in the juices and flavour.

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