Mondelēz International Opens $90 Million ‘factory of the future’ in Bahrain
Mondelēz International, the snack company behind brands such as Oreos and Ritz, has opened a new $90mn factory in Bahrain.
The new 250,000 square meter manufacturing facility is the size of 30 soccer fields with a production capacity of nearly 45,000 tons per year.
The US-based company has already invested over $75mn in a Kraft cheese and Tang-powdered beverage plant in Bahrain.
SEE ALSO:
- Diageo invests £150mn in Scotch whisky tourism
- Walmart to remodel 500 stores as part of its $11bn spending plan
- Nestlé pledges to make all its packaging recyclable or reusable by 2025
Demand for Mondelēz's biscuits in the Middle East and Africa has been growing at double-digit rates, according to the company.
The new state-of-the-art facility aims to capitalise on this growing demand by serving as a hub for exports to the region, helping Mondelēz cut down on delivery costs and improve the freshness of its items.
Mondelēz says that the two plants will help to create 150 direct jobs and help sustain over 12,000 indirect jobs.
“This investment in Bahrain is a great example of how we’re building a world-class supply chain, with Factories of the Future in strategic locations around the world designed to simplify operations, increase flexibility, improve productivity and meet the growth demands of our Power Brands,” said Daniel Myers, Executive Vice President of Integrated Supply Chain.
He added: “This investment in Bahrain is a great example of how we’re building a world-class supply chain, with Factories of the Future in strategic locations around the world designed to simplify operations, increase flexibility, improve productivity and meet the growth demands of our Power Brand.”
- Mondelez International unveils R&D centre in India following $15mn investmentFood
- Mondelez International launches snack innovation hubFood
- Mondelez International expands its cocoa sustainability programme to BrazilFood
- Mondelez International to make all packaging recyclable by 2025 as part of sustainability driveFood