The February issue of FDF World Magazine is now live

By Laura Mullan
The first 2018 edition of FDF World magazine is now live This year, we start the conversation with Mövenpick’s Vice President of Development for Eur...

The first 2018 edition of FDF World magazine is now live

This year, we start the conversation with Mövenpick’s Vice President of Development for Europe and North Africa, Amir Lababedi. Charged with ramping up the hotel and resort management firm’s European expansion, Lababedi reveals how the UK is a key area of focus for the company and industry at large.

Sustainability has been a huge talking point for the food and beverage industry and so we talked to Joe Frances, Vice-President of Sustainability at Coca-Cola European Partners, to find out more. He tells us how his team is spearheading sustainability awareness with ‘This Is Forward’ - a campaign which aims to set the benchmark for positive action by the industry to alleviate its impact on the environment.

Speaking to CEO and founder Peter Fedchenkov, we also explore how Russian startup INS is disrupting supply chain dynamics with its unique blockchain-fuelled, direct-to-consumer solution.

At FDF World, we’re also taking a closer look to see which top ten food and beverage giants have taken a slice of the lucrative soft drinks industry.

On top of this, we’ll be rounding up the top industry events across the globe for this calendar year.

You can read the February edition of FDF World magazine here.

Enjoy the issue!

Share

Featured Articles

Blockchain: The Secret Sauce for a Secure Food Supply Chain

Food waste & contamination cost lives & create emissions. The World Economic Forum wants a more sustainable food supply chain - blockchain can help

How Taylor Snacks Emerged Into the Snacking Industry

Taylor Snacks MD, James Taylor, explains how innovation, growth strategies and customer and supplier focus got Taylor Snacks onto the snacking map

Carlsberg's Sweden CO2 Recycling is Sustainability Boon

Carlsberg’s new carbonation tanks at its brewery in Sweden will recycle CO2 and create more sustainable and resilient brewing operations

Cold Chain Firm Lineage Launches Global Food Waste Challenge

Sustainability

ALDI Accelerates Expansion & Investment Amid Soaring Sales

Food

Costa Teams With GEP on Digital Transformation

Drink