The October edition of FDF World magazine is now live!

By Laura Mullan
The October issue of Food, Drink & Franchise World magazine is now live. Natural, organic, and Fairtrade: this is the three-word mantra behind Gust...

The October issue of Food, Drink & Franchise World magazine is now live.

Natural, organic, and Fairtrade: this is the three-word mantra behind Gusto Organic Drinks. For our cover story this month, we speak with CEO William Fugard regarding sourcing ingredients, the sugar tax, and the importance of the Fairtrade movement.

Accra Breweries – a subsidiary of beer giant Anheuser-Busch InBev - is also one of our cover stars this month. Wil Fameni, Head of Procurement & Sustainability tells us how the brewer is delivering sustainable empowerment to Ghana with world-class procurement.

On our cover this month, we also take a look at Europe’s oldest luxury hotel group, Kempinski Lebanon & West Africa and we investigate how the renowned brand is leveraging technology to truly transform the guest experience.

Plus, we’ll also be investigating the top ten brewing companies in the US, based on who produced the greatest volume of beer last year.

On top of this, you’ll also find exclusive insights from industry giants like Aramark, Burger King Brazil, Grupo Modelo and more.

We hope you enjoy this month’s jam-packed issue and, as ever, if you have any feedback, you can find us across social media @FDFWorld.

Enjoy the issue!

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