May 17, 2020

US Senators Reintroduce GMO Labeling Bill

GMOs
politics
agriculture
agriculture
Frazer Jones
2 min
US Senators Reintroduce GMO Labeling Bill
It seems safe to say that the debate over genetically engineered foods in general is heating up again. Within the same week that the USDA approving the...

It seems safe to say that the debate over genetically engineered foods in general is heating up again. Within the same week that the USDA approving the controversial Arctic Apple this week, US senators Barbara Boxer (D-CA) and Richard Blumenthal (D-CT) have reintroduced a bill that—if it passes—would mandate the labeling of GMOs and processed foods that contain genetically modified ingredients.

As Food Safety News reports, The Genetically Engineered Food Right-to-Know Act is about keeping consumers informed about what they’re eating:

“Consumers have a right to know what is in the foods they eat and parents have a right to know what they are feeding their families,” Boxer said.

 

Democratic Oregon representative Peter DeFazio, who also aided in reintroducing the bill, noted that such labeling is not at all unheard of in other countries that regulate genetic modification much more closely:

“We cannot continue to keep Americans in the dark about the food they eat,” [DeFazio said. “More than sixty other countries make it easy for consumers to choose. Why should the U.S. be any different?”

 

The bill offered up by Boxer, Blumenthal, and DeFazio echoes a growing sentiment among consumers who want to know more about what they’re eating and make more educated choices on the products that they buy to feed their families. The lack of long-term testing on the effects of genetically modified foods has made many consumers uneasy and wary of the safety and healthfulness of such products. This has led many consumers and influencing voices to ask for clear labeling and to support advocacy groups like Just Label It:

“The public wants more information about the food they are buying and how it’s grown,” said chef Tom Colicchio, who joined the lawmakers and advocates from Just Label It, Food Policy Action, Environmental Working Group and Center for Food Safety at a press conference announcing the bill. “I applaud Sens. Boxer and Blumenthal and Rep. DeFazio for their leadership and urge their colleagues to join them in standing up for the 93 percent of Americans who want to know whether their food has been genetically modified.”

 

But will this new introduction of the legislation finally be enough to pass? It’s going to be a tough uphill battle, especially now that Senate and House of Representatives have a more conservative slant—GMOs are big business, after all. But even if it’s symbolic, the reintroduction shows a dedication to the cause that isn’t going away any time soon.

 

[SOURCE: Food Safety News]

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May 17, 2020

IHOP becomes IHOb, and the 'b' stands for burgers

IHOP
IHOb
burgers
franchise
James Henderson
2 min
The IHOP restaurant franchise will know be known as IHOb, with the b to stand for burgers
IHOP Restaurants has rebranded, and will now be known IHOb, with the ‘b’ standing for burgers, the company has said.

The news of the rebrand was r...

IHOP Restaurants has rebranded, and will now be known IHOb, with the ‘b’ standing for burgers, the company has said.

The news of the rebrand was revealed next week, with speculation about what the ‘b’ may stand for, with guesses ranging from brunch to bananas.

In a release, IHOb said that change in fact celebrates the debut of the brand’s new Ultimate Steakburgers, a line-up of seven mouth-watering, all-natural burgers.

To show the brand is as serious about burgers as it is about its world-famous pancakes, it’s flipped the “p” to a “b” in their iconic name for the time being, including its Twitter handle.

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A flagship IHOb restaurant in Hollywood, CA, has also been completely “re-burgered”, and will offer all of the company’s new range of burgers, with its Ultimate Stakeburgers to come in seven varieties.  

“Burgers are a quintessential, American menu item so it makes perfect sense that IHOP, one of the most iconic, all-American comfort-food brands in the world, would go over the top to create a delicious line-up of quality burgers that hit the spot any time of day,” said Chef Nevielle Panthaky, Head of Culinary at IHOb.

“Our new Ultimate Steakburgers are made with all-natural, 100% USDA Choice, Black Angus ground beef that is smashed on the grill to create a sear that locks in the juices and flavour.

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