The largest & most technologically advanced vertical farm

By Helen Adams
AeroFarms farm leads in plant science and technology, drive continuous innovation and expand leafy greens business in Mid-Atlantic region

AeroFarms, a leader in indoor vertical farming, has announced its second commercial indoor vertical farm, in Virginia, USA.

The 136,000 square foot, next-generation Model 5 farm will be the largest and most technologically advanced aeroponic indoor vertical farm in the world. 

Strategically located in close proximity to more than 1,000 food retailers in the region, the farm will provide access to approximately 50 million people located within a day’s drive. 

The new farm will advance AeroFarms’ leadership in plant science and technology and expand its leafy greens business to the Mid-Atlantic region with brick-and-mortar retail and e-commerce partners, building upon existing relationships that include Whole Foods Market and Amazon Fresh. It is expected to be ready in 2022. 

 

Farming success in Virgina, USA

“Innovation and new technologies have always been the driving forces behind the success of Virginia’s largest private sector industry, agriculture”, said Secretary of Agriculture and Forestry Bettina Ring. “By choosing to establish their largest production facility to date here in the Commonwealth, AeroFarms is ensuring that Virginia is a leader in indoor vertical farming."
 

The technology of vertical farms

“The science, technology and innovation that underpin our platform allows us to drive superior unit economics and scale up our business to deliver on our mission of growing the best plants possible for the betterment of humanity”, said David Rosenberg, Co-Founder and Chief Executive Officer of AeroFarms. “Our customers love our leafy greens, which consistently win on quality, flavor, taste and texture. We are excited to break ground on our new farm, expand our retail presence in the region and bring our exceptional, great tasting products to more customers.”

The farm will feature AeroFarms’ proprietary and cutting-edge agSTACK technology, creating a fully connected and digitally controlled farm that integrates hardware, automation, intelligent controls and sensors, machine learning, machine vision, supervisory control and data acquisition (SCADA), and manufacturing execution systems to create a powerful data loop. 

By collecting and analyzing data through its 26 crop turns per year, AeroFarms’ team of engineers, plant scientists, and programmers gather insights about plants, and apply these learnings for the continuous improvement of its farms, which yield annual productivity up to 390 times greater than traditional field farming, while using up to 95% less water and zero pesticides.

“Our new farm will deepen our established retailer partnerships even further and make our sustainably grown, pesticide-free and always fresh leafy greens available throughout the Mid-Atlantic region, while also creating high-quality jobs in the area. This new facility represents an inflection point in our growth trajectory as we scale our technology and expand our retail distribution footprint and customer reach”, concluded Rosenberg.

Share

Featured Articles

How Taylor Snacks Emerged Into the Snacking Industry

Taylor Snacks MD, James Taylor, explains how innovation, growth strategies and customer and supplier focus got Taylor Snacks onto the snacking map

Carlsberg's Sweden CO2 Recycling is Sustainability Boon

Carlsberg’s new carbonation tanks at its brewery in Sweden will recycle CO2 and create more sustainable and resilient brewing operations

Cold Chain Firm Lineage Launches Global Food Waste Challenge

Cold chain specialist Lineage launches global competition for innovative solutions to tackle post-harvest waste for the food industry

ALDI Accelerates Expansion & Investment Amid Soaring Sales

Food

Costa Teams With GEP on Digital Transformation

Drink

Pink Rice: ‘a Sustainable Alternative Protein Solution’

Sustainability