Food Articles

Smithfield Foods: Improving water quality with US$45m system

Investing US$45m, Smithfield Foods is improving its water quality in Big Sioux River with its new state-of-the-art wastewater treatment system…

Kraft Heinz Company expands its North America leadership

Furthering its transformation journey, the Kraft Heinz Company expands its leadership team in North America with three new members…

Cargill: Helping beef producers reduce methane emissions

Cargill develops groundbreaking methodology to help beef producers to measure, quantify, and reduce their methane emissions…

PepsiCo and Walmart support regenerative agriculture

Following the footsteps of Nestlé, PepsiCo and Walmart support regenerative agriculture across more than two million acres of farmland…

LEAP: Could low meat diets be the solution to CO2 emissions?

New research from the University of Oxford Livestock, Environment and People (LEAP) highlights how low meat diets could positively impact CO2 emissions…

Meet Coca-Cola’s new director & corporate SVP

The Coca-Cola Company, announces the election of Thomas S. Gayner as Director and Henrique Braun as Corporate Senior Vice President (SVP)…

Agribots: The possible future development of food harvesting

With farms using drones to pick apples, it is worth considering the future of food production in relation to AI and if it can help with certain tasks…

Nestlé: breakthrough innovative tech for sugar reduction

Multinational Swiss food and drink company - Nestlé - has developed breakthrough innovative technology to reduce…