Food Articles
IKEA Canada’s Peter Jones explores how plant-based dining, food waste reduction and circular thinking are shaping a more sustainable food future in 2026
Japan and Australia sign comprehensive trade agreements prioritising food security and supply chain resilience to reduce single-source dependency risks
PepsiCo and Talus partner to reduce fertiliser emissions across global food supply chains through low-carbon ammonia and market-based tracking mechanisms
National Geographic analysis reveals bottom trawling costs society 90 times more than industry profits, raising questions about seafood waste and security
Hershey's sustainability chief outlines how the chocolate maker is balancing growth ambitions with environmental commitments across its global operations
Lockheed Martin expands its venture capital fund from US$400m to US$1bn, backing microbial protein firm amid defence sector's growing food tech interest
England's public sector food procurement shifts towards sustainable seafood with UK Seafood Federation backing new government initiatives
Unilever sells its foods division to McCormick for US$44.8bn, creating a global flavour powerhouse while refocusing on personal care