Plans for £100m campus at Royal Agricultural University

RAU's Innovation Village will house food producers, farmers, and research projects on a 29 acre site. The project is set to be a first for the UK.

The Royal Agricultural University (RAU) has proposed a £100m development centred on creating a UK-first carbon neutral innovation village.

As the UK’s global agricultural university, the Innovation Village will be a vibrant home to a community of entrepreneurs, policymakers, practitioners, and researchers, committed to addressing the major global challenges we all face including climate change, sustainable land use and food production, biodiversity loss, and heritage management.

RAU says a cluster development of this nature, applied to agriculture, food and land management, does not exist in the UK and gives opportunity to impact globally. The Innovation Village will provide a rural counterbalance to the proposed developments in the urban core of the county such as Cyber Central in Cheltenham and Kings Quarter/The Forum in Gloucester. In addition, there will be benefits to the prosperity and productivity of rural communities, locally and regionally. 

The initiative, which has a GDV of between £80 and £100m, already has the support of the Department of International Trade (DIT), Gloucestershire County Council, and GFirst LEP.

About the site

The site will compromise a number of integrated areas including a research and Innovation centre, live/work residential units, business start-up and support spaces, as well as business and conference hospitality facilities.

RAU says its committed to ensuring that the Innovation Village will push the boundaries of sustainable design to ensure a development that is beautiful, carbon neutral, rich in nature, and inspires innovation through its environment.

Design principles include:

  • Construction methods and materials that will minimize environmental impact of the development
  • The design will enable energy efficient and low carbon ongoing usage, operations and maintenance of the site
  • The development will promote low carbon transportation in and around the site
  • The site will be designed to protect, and enhance, biodiversity
  • Visually, the construction will complement the local landscape

Dame Fiona Reynolds, chair of the RAU’s Governing Council, said: “As well as benefiting the Royal Agricultural University, as a global centre for the future of sustainable farming and food production, this will also benefit the people of Cirencester and other local communities.

“We are determined that the Innovation Village will be green and beautiful and, importantly, led by the landscape which inspires us daily. It will reflect our core values as well as inspire intellectual, community, and collaborative working.”

 

Share

Featured Articles

Costa Teams With GEP on Digital Transformation

Costa Coffee, the UK's largest coffee shop chain, has gone live with GEP to transform its procurement as it continues its digital transformation

Pink Rice: ‘a Sustainable Alternative Protein Solution’

Pink rice is a lab-grown and plant-based protein that offers potential solutions to reducing carbon emissions and lab use while meeting growing food demand

Cargill’s Insight on Water Use in Global Agriculture

Truke Smoor, Cargill’s global water lead, highlights water usage in global agriculture, showcasing strategies for efficient and sustainable practices

Kraft Heinz Hires Hershey's Exec, Marlene Creighton, as CSO

Food

Global Plant-based Food Market ‘Set for Substantial Growth’

Food

CEO Revitalises Ocado Retail Via Strategy and Innovation

Retail