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Top 10 customer experience (CX) trends in 2023

Food Digital breaks down the Top 10 customer experience (CX) trends taking centre stage for 2023, including predictive analytics, AR, metaverse and more…

Smithfield Foods: Improving water quality with US$45m system

Investing US$45m, Smithfield Foods is improving its water quality in Big Sioux River with its new state-of-the-art wastewater treatment system…

Kraft Heinz Company expands its North America leadership

Furthering its transformation journey, the Kraft Heinz Company expands its leadership team in North America with three new members…

Cargill: Helping beef producers reduce methane emissions

PepsiCo and Walmart support regenerative agriculture

LEAP: Could low meat diets be the solution to CO2 emissions?

Meet Coca-Cola’s new director & corporate SVP

JDE Peet’s new sustainable paper beverage packaging

Sustainability venture capital fund founded by Coca-Cola

Smithfield Foods: Improving water quality with US$45m system

Investing US$45m, Smithfield Foods is improving its water quality in Big Sioux River with its new state-of-the-art wastewater treatment system…

Top 10 customer experience (CX) trends in 2023

Food Digital breaks down the Top 10 customer experience (CX) trends taking centre stage for 2023, including predictive analytics, AR, metaverse and more…

Cargill: Helping beef producers reduce methane emissions

Cargill develops groundbreaking methodology to help beef producers to measure, quantify, and reduce their methane emissions…

PepsiCo and Walmart support regenerative agriculture

Following the footsteps of Nestlé, PepsiCo and Walmart support regenerative agriculture across more than two million acres of farmland…

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Reducing CO2 in catering with digital carbon labelling

A UK-first, Dynamify has teamed up with Klimato to develop a digital carbon labelling system for the catering industry to dramatically reduce CO2 emissions…

PepsiCo's APAC Accelerator: Sustainable packaging & climate

Food Digital takes a look at what PepsiCo’s Greenhouse Collaborative Accelerator offers startups in the APAC region to further sustainable packaging…

Nestlé: Regenerative agriculture in wheat supply chain

Swiss food and drink progressing company - Nestlé - advances regenerative agriculture practices in its Digiorno Pizza wheat supply chain…

AB InBev invest US$34.4m in no-alcohol brewing technology

Being one of the top producers of 0.0% alcoholic beers, AB InBev is furthering its investment in the beverages with US$34.4m spent on brewing technology…

McDonald’s oppose Fast-Food Franchisor Responsibility Act

The company’s franchisors and franchisees have spoken out against the bill that would require fast-food chains and their franchises to share responsibility…

Australian Gov awards US$1.9m to advance ‘NoLo’ research

Australian Federal Government awards US$1.9m as part of CRC-P to Australian Vintage to advance research into NoLo (no and low) alcohol beverages…

Top 10 luxury hotels from around the world

Despite taking a hit in 2020 following the outbreak of COVID-19, the hotel industry continues to thrive. Discover 10 luxury hotels from around the world…

Could less food waste reduce food prices and GHG emissions?

Latest research from the European Commission’s Joint Research Centre estimates the potential impact of decreasing food waste in the EU…

TEXAID and Avery Dennison innovating retail waste management

Collaborating with Avery Dennison, TEXAID is piloting innovative textile digital identification technologies for waste management in retail…

EU counties could be required to reduce food waste by 2030

EU countries could face a target to reduce overall food waste in their shops, restaurants and households, it has been reported by Reuters…