Kellogg Company's vitamin D petition accepted by FDA

Kellogg Company says increases of Vitamin D levels in Kellogg cereals and snacks will positively impact public health.

Following a petition from Kellogg Company, the US Food and Drug Administration (FDA) has announced increases to the fortification levels of Vitamin D allowed within the cereal category and now allows fortification of Vitamin D in grain-based bars.

Kellogg Company says it is committed to addressing "hidden hunger," or micronutrient deficiencies, through both inherent sources and fortification as part of its Better Days Promise environmental, social and governance (ESG) strategy. Seeing an opportunity to help improve public health through food, Kellogg petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D, a nutrient of concern among Americans.

More than 90% of Americans do not consume enough Vitamin D1. Recommendation intakes are difficult to achieve through natural food sources like fatty fish, egg yolks and certain mushrooms. About six in 10 consumers (59%) report wanting to add more Vitamin D to their diet.

Nigel Hughes, Kellogg Company's SVP, Global R&D and Innovation says: "Kellogg fortified cereals and milk have long been a delicious and affordable way to get Vitamin D.

"Now, everyday foods, like cereal and grain-based bars, can go even further toward helping people access and consume Vitamin D, creating better days for 3 billion people by the end of 2030."

Vitamin D in other foods

In addition to fortifying foods with Vitamin D, Kellogg is also innovating new foods leveraging inherent sources of the nutrient. Pure Organic Crackers made with Cheese and Veggies will be the first better-for-you cracker to have a good source (10% Daily Value) of Vitamin D from mushroom powder, it said. The crackers will appear on supermarket shelves in January.

Kellogg says it will continue to utilise ingredients and fortification to provide delicious, affordable and accessible options to help consumers increase Vitamin D in their diet.

To help consumers quickly identify these foods, many of our its foods will include the percent Daily Value on Facts Up Front packaging callouts. All Kellogg foods list the Vitamin D content on the Nutrition Facts Panel.

Share

Featured Articles

Unilever: Gen Z Tastes Driving Culinary Innovation

Unilever Food Solutions Future Menu Trends reports shows adventurous Gen Z tastes are shaping menus and that plant protein use is on the rise

Nestlé & Cargill Combine to Cut Cocoa Carbon Emissions

Nestlé has joined forces with key supplier Cargill to regenerate land around cocoa farms and cut carbon emissions in its su

Unilever to Sell off Ice Cream, With Loss of 7.5K Jobs

Unilever to sell its successful Ice Cream division, as it rationalises operations around Beauty & Wellbeing, Personal Care and Home Care & Nutrition

Nestlé Cuts 2023 GHGs by 13.5% as it Targets Supply Chain

Food

PepsiCo boost for Hispanic-owned Food & Beverage Start-ups

Food

Top 10 customer experience (CX) trends in 2023

Retail